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Tastes & qualities
Tastes
Here's a guide to some of the flavours and aromas associated with the various Viogniers:
Acacia
Anise
Apricots
ripe apricots
dried apricots
Autumn and springtime in one glass
Breeze blown perfume of springtime orchard flowers
Butter
Candied peel
Cream
Crème Fraiche
Guava
Hay(mown)
Honey suckle
Jasmine
Kiwi
Lime
Lychees
Mango
May blossom
Mint
Oak (light)
Oak (heavy)
Wood (sweet)
Orange blossom
Pears, musky / ripe / William
Perfumed
Pineapple
Primroses
Roses
Smoke
Spicy flower perfumes
Tangerine
Toast
Tobacco
Vanilla
Violet
Qualities
Soft yet strong
Full bodied / full in the mouth
Thick and viscous
Coated with a richness, like double cream about to turn sour
Delicate
Ethereal
Golden
Tastes like no other in France
Powerful
Waxy-oily
Low in acidity
Edge of extinction
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The heart of it all
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Elsewhere in France
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Other areas
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Character of the wine
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Drinking it
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Tastes & qualities
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